|Hand cut, painted and stenciled blocks stacked into a tree|
|Handpainted butter knife by Dorothy Egan|
|Quilted Santa card by Chris Malone|
|Sculpted Snowman by Rebekah Meier|
Just finished making homemade Hot Fudge Topping and Caramel Topping for Christmas Day. Dessert will consist of Homemade cookies and ice cream sundaes with these luscious toppings.
Heavenly Hot Fudge Sauce
1/2 cup butter
4 oz. of unsweetened chocolate
3 cups sugar
1 (14 1/2oz.) can of evaporated milk
Melt butter in top of a double boiler. Add chocolate and stir till melted. Add sugar and milk to chocolate mixture and cook over low heat for 20 minutes, stirring constantly. Store unused sauce in refrigerator. Heat slightly before serving.
NOTE: Photos are all handmade decorations. Just a couple of holiday items around the house.