This week we celebrate as a country, from "sea to shining sea our country's Independence Day. So with that in mind I will give a shout out in this months post for the "red, white & blue"!
I'm taking a little twist on this and not posting a handmade project but homemade food goodies. Later this week I will be attending the annual 4th of July party at my youngest son's house. To help out I will be making two recipes that have become summer favorites for such celebrations. (NOTE: since I cannot really made these too far in advance I will be sharing the recipes and adding photos to this post either Wednesday evening or Thursday morning.) My plan is to incorporate some handmade touches for decorations and presentation of the two recipes.
Both of these recipes are tried and approved by many, so with a few days to go before the 4th, you may want to make one for your celebration.
Mock Crab Spread
(How this recipe got its name I'm not really sure. It has absolutely NO crabmeat in it. I think it's because of the texture that it got the name. Though it can be made for any occasion, for some reason it just tastes great in the summer.)
8 ounce block Swiss cheese
2 tablespoons of finely diced green pepper
2 tablespoons of thinly sliced green onion
2 tablespoons of finely chopped green olives
1 tablespoon of finely snipped chives
1 Roma tomato, seeded and chopped into
1/3 cup of mayonnaise
Several dashes of Tabasco or Cholula sauce
Grate the cheese with a coarse grater. Add the next five ingredients and mix. Add in the mayo and dashes of sauce and blend well. Chill well so flavors can combine. Serve with crackers of choice.
(NOTE: We prefer Town House crackers with this spread. Also this recipe can be doubled. It will not hurt if you add more of any of the ingredients. More or less mayo can be used if desired.)
The next recipe is another "oldie" and I'm sure many have seen or had this one. My faded, stained recipe card just states -
"Chocolate Cake"
Step #1-Bring to a boil, 2 sticks of margarine, 1 cup of water and 4 tablespoons of cocoa.
Set aside to cool.
Step #2-Mix in a large bowl, 2 cups of sugar, 2 cups of sifted flour, 2 eggs, 1 teaspoon of baking soda,
1/2 cup of sour cream. Set aside.
When the ingredients from step#1 are cool, add to the dry ingredients and mix well.
Grease a cookie sheet with sides (Use a jelly roll pan, approximately 15" x 10")
Bake for 20 minutes at 350 degrees.
Icing:
Bring to a boil, 1 stick of margarine, 6 tablespoons of milk, 4 tablespoons of cocoa. Remove from heat and add a teaspoon of vanilla and 1 box of confectioners sugar (sifted). Blend well. Ice cake while hot. (NOTE: Sometimes the frosting can run over the edge so place on a large sheet of parchment paper. This is a great sheet cake for outdoor parties or picnics. Never a crumb left with this one!)
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| My decorated sheet cake for the 4th |
No matter how or where you may be celebrating the "4th" add some handmade or homemade goodness to the day and enjoy the holiday. After the fireworks on Thursday, I'll be watching the "Capitol Fourth" that I already have set to record and "Yankee Doodle Dandy" before calling it a day.
Here are a few photos of decorations I have made for the house to celebrate summer and the summer holidays:
Here are a few photos of decorations I have made for the house to celebrate summer and the summer holidays:
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| Torn fabric scraps, tied onto a wire wreath form. |
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| A simple flag banner made from purchased flags, glued onto a string. |
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| Simple banner made from papers and ribbon. |
Just FYI: There will be another blog hop coming on July 15th with several designers participating.
Projects will feature an interesting product - Rowlux Illusion Film. It really is an interesting product and can't wait to see what develops in the way of ideas with this one!
